- 2 cups cream
- 1 1/2 cups icing sugar (flexible)
- 2 tbs green tea powder (or any flavors such as mango puree, strawberry etc)
- vanilla pod/ vanilla essence
- 1 pack of silken tofu
1. Whisk the cream,icing sugar, vanilla and green tea till it hold to its shape
2. Blend the tofu with blender or handheld crusher till it really smooth
3. Mix the tofu and the cream together gently and freeze it for 30 mins
4. Take out the mixture and put them into the blender to blend it again and freeze it again (repeat this process 2 or 3 times to make the texture more moist and it blends well)
Your yummy yet healthy dessert ready to serve :D