My Recipe : Sweet and Sour Stuffed YouTiao

 Got this simple yet yummy recipe from my beloved mommy :D (She’s my real chef hehe)

• 2 pairs of YouTiao (油条) – can easily find it in market :D
• half red capsicum
• 2 slices of pineapple
• half carrot
• 4 chilli padi ( if you like it spicy)
• parsley, green onions, garlic
• tomato sauces, sugar, pepper, fish sauce
• 50gr minced pork  + 50gr minced chicken
• Oil for frying
• corn flour

1. Mix the minced pork plus chicken with chopped green onions, parsley, fish sauce, pepper and chopped chilli padi
2. cut the youtiao about 3 cm each and try to make a hole for each of it
3. stuffed the youtiao with that mix meat ( either use spoon or you can put it into the pipping bag)
4. Heat the oil, and fry the youtiao until golden brown and crispy and set a side
5. Put the smashed garlic into the heated wok, add some fish sauce and stir it until it smells good
6. Put the remaining ingredients , tomato sauce, water, fish sauce, sugar and taste it.
7. Stir it until it boil
8. In the small bowl, put some water and corn flour, stir well and add it into the sauce. And please make sure the sauce is boiling before you serve it
9. Place the fried stuffed youtiao into the plate and add the sauce on the top and ready to be served :)
10. Eat them well with warm fragrant rice

Happy experiment!!!

My Day: Dinner @ Ippudo Japanese Ramen Noodle

Had our dinner last night(11.11.11) @ Ippudo, Mandarin Gallery. The queque is damn long...well since it is recommended by one of my best fren and claim to be very nice ramen...why not we give a try.

We wait for about half an hour and finally we had the chance to try the ramen.
Overall these are my conclusion:
- The ramen doesn't really worth for such a long queue.I can rate the ramen 6 out of 10.
- Try the spicy chicken wing
- Good interior with lots of cute bowls

Anyway, you can go and have a try there. People say never try never know 

 

Crispy Chicken Raijin (Spicy Sauce) ~ Recommended

Note: When you taste it, you will feel like Indomie seasoning hahaha…but still I recommend you guys to try this

I heart the interior ♥♥♥ 

Ippundo’s location:

333A Orchard Road
#04-02/03/04
Singapore 238867

My Day: RamenPlay Singapore – Eat, Shoot, Post and Win

All you need to do is post a photo with any of the desserts on RamenPlay facebook page and you can win Free ramen which is worth up to SGD12.

But unfortunately, you only can order for ramen below SGD12 and are not allowed to order ramen which is more than SGD12 (although we are intend to pay more for the top up). Kinda disappointed because cannot order for my favorite spicy and curry katsu ramen.

Actually the interior (its restaurant’s concept) doesn’t suit the food itself. Ramen is a Japanese food but they use the western library concept as its restaurant interior.

I love the “Pick your poison. Let’s Play” hahaha… you can choose your own poison at your own risk. Just wondering why they always keep their stir-fried chili chives and only serve it with quarter of the jar upon request. As what I understand chives is not a so called expensive vegetable.

Overall, I still heart my Somerset Ramen..yum…yumm :D

My Recipe: Nyonya Curry Noodle

Today I don't feel like doing anything
I just wanna lay in my bed
Don't feel like picking up my phone, so leave a message at the tone
'Cause today I swear I'm not doing anything…lalalla….
yeay…a superlazy weekend…

• I am way tooo lazy to go to market to get some potatoes so I substituted it to french fries :P
• Forget to buy rice noodle and lazy to cook rice…so I used Indomie as my noodle hahaha….

• 2 pack of Indomie (use only one pack of seasoning)
• 1 pack of ready to use curry paste
• 200 ml coconut milk/ fresh milk
• 600 ml water
• 1 cloves of crush garlic
• curry leaves
• bird’s eye chili (depends on your preference)
• prawns/ chicken fillet (hahha…i never measure how much so just use your feeling will do :P)

1. Stir the garlic, chilli and curry leaves with lil olive oil until it smells good (hahaha..spicy I mean :P)
2. Put the prawns/ chicken in and let it cook with the paste together ( to let the meat absorb the curry paste) for 1 min
3. Next pour in the coconut milk and water, stir well until all combine together
4. If you cook prawn curry then you need to take out the prawns immediately after it boil( take out the prawns and the soup a lil bit and set a side ,over cooked prawns is not nice…what we want is a crunchy prawn not a soggy prawn.
5. Let it boil with small fire and can put a lil bit corn flour (mix with lil bit water) to make it thick.
6. TIme to fries our french fries and also cook our Indomie noodle
7. Strain the indomie noodle and remember only add in one package of its seasonings to give a lil bit flavor on the noodle (if not it will give u a super salty noodle cause the soup is a tasty soup so we need to balance it taste)
8. Place your noodle on the plate, decorate it with the french fries on the side and pour the soup on the top…and voila..super tasty yet simple Nyonya Curry Noodle :D

Happy cooking :)

My Day: Macaroon workshop

Went for Macaroon workshop with my bf,Dz. At the first place, the workshop will teach us on how to bake good macaroon n bla bla... but unfortunately it didn't.
But what I love is the way Leona, Aii's tutor, share all her knowledge with us. A very good sharing knowledge from her and that's why I choose to attend her next snowskin mooncake workshop :D

My Day: Dilemma

Confuse confuse...
I am super blur as blur as sotong, quiet as quiet as death man...
Did I make the wrong decision?
Who should I talk to???
Damn it...
I am just so evil as evil as shit ;(
Seems like I dig my own grave...

My Day: My super hyper active plus notti lil devil

He will show his little fist...
when he first meet "strange" people
when he is in bad mood
when he feels offended
whenever he like

He will give you his warmest hug and kisses...
when you take him out for a walk
when you give him ice cream
when you show him car or motorbike's keys
when he is in good mood
when he wakes up in the morning

,and yes he is my notti little nephew that I miss him at the moment...

My Day: Medan Short Getaways

Going back to my "lovely" hometown,Medan. Oops...wait for a second... I don't think it is lovely anymore... Everything do change here...traffic jams...pollutions...gossiper...n bla bla bla...but for its food...Medan still stand on its first place.

My Day: Dinner @ Soup Spoon Tiong Bahru

Having mushroom soup with bread bowl + caesar salad = pricey yet "so-so" foods.

The mushroom soup doesn't tasty at all, meanings looks yummy n creamy but tasteless.
For its caesar salad...I will say a big NO NO...only lettuces,half boiled egg,crutons and "do-not know" sour yet sweet stuff and caesar dressing. And it costs me around Sgd 7 bucks:(

I prefer Subway Salad and Salad Stop. I think Salad Stop is the best salad that I ever had in Singapore...you pay for what you get...yummy and can be shared by two adults.

Sharing: When technologies ruin relationship :(

People nowadays...

Reading news from mobile,

while having breakfast.

Taking public transport,

busy with own mobile.

Walking in the pathway,

busy with own music.

Greetings people,

through mobile applications.

While having meals,

busy with own mobile.

So do we still need "real" friends in our "real" life???

One day...

Mouth's role will be replaced by our hands,

Texting is preferable over talking...

World become quite of people's noise but full of gadgets' noise... 

Isn't it sad???

,

O type Girl

My Day: Gelish Nail Art

Pampering myself againn yeay... I went to do manicure and pedicure at bugis liang siah street and this time I tried to do gelish manicure...
Being told that it can last up to three weeks with no chipping or fading...hmm...lets see how it goes anyway

My Recipe: Homemade Garlic Bread

Craving for Garlic Bread?? let’s make one for your love one and yourself…

Easy, yummy, healthy…crispy or soft…you pick one :D

• 1 loaf of French bread
• 1/2 cup butter, softened (with room temperature)
• 2 large cloves of garlic, finely chopped
• Parmesan herbs
• Options : freshly chopped parsley

1. Preheat oven to 160C
2. Mix all the mixture until well combined
3. Cut the bread
1. Soft method: cut and make 1 inch thick slices into the bread but do not go all the way to the bottom. Put/ spread the mixture between each slice,
2. Crispy method: cut the bread in half and cut them in pieces after spread the butter on it.
4. Toasted it for about 15 mins or until golden brown.
5. Serve hot and crispy. Well serve with mushroom soup or pizza :D  

Happy experiment :D

My Day: 兄弟 (Xiong Di : berader) Rojak @ Clementi

Last saturday,we went for Badmintom at Clementi Sport Hall. As usual, always craving for bubble milk tea...so we went to Clementi mrt nearby and passed this rojak stall.

I saw the 油条(yóu tiá) sitting there...so tempting..slurp slurp… so we decided to go back after got our bubble OK tea.

The uncles are superb nice, friendly en bla bla bla... Although so many people queuing there, they still serve all their customers with smile and damn polite (something rare in here:p). We ordered Sgd 3.50 rojak plus crispy cuttlefish Sgd 3 plus 2 tofu pok( each Sgd 0.70) hhahaha as you can see from our BIG plate lol...and that was our Saturday teatime breakk...

I love uncles' rojakkk....must try and definitely will go back if we are happen to play badminton in Clementi again.
It is located at Block 449 Clementi Ave3.

MyProject: Playing with Icing Fondant

I was relaxing myself for a whole week and it was super fun,relax, no stress and real damn njoy my life after I experienced the worst time of my life for two months. And finally I am free...Thanks God...

Sleep like an owl, snore like a pig, free like a bird, lazy like I am hahaha...

On my free time, I played with my fondant...

Oreo New York Cheesecake with my lil fondant :D

Bee bee and Boy boy                                                       Lil mushroom  

iWhisk : where all the sweetest things mix together

Welcome to my iWhisk shop, happy shopping and please feel free to ask

Rolled fondant / Plastic Icing

Descriptions : for cakes decorations

Origin : USA

Weight : 500 gr

Colour : White, Black, Brown, Pink, Red, Lemon Yellow, Blue, Cooper (upon request)

 

Set of 8 modelling Tools Set

Descriptions:

Set of 8 Fondant Modelling Tools consist of bone tool. shell blade, ball tool, scallop & comb tool, serrated & tapered cone, tapered cones, star shape tools, bulbulous cone, flower & leaf shapers.

 

 

 

 

Wilton’s cookie cutters

Cookie cutters measure 2-1/4" to 3"

   

12 Icing Colors Set

Popular colors in 1/2 oz. jars.

Colors:

Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper (Lt. Skintone). Certified Kosher.

 

 

 

8 Icing Colors Set

1/2 oz. jars of icing

Colors:

Christmas Red, Lemon Yellow, Leaf Green, Sky  Blue, Brown, Orange, Pink and Violet. Certified Kosher.

 

 

Primary 4 - Icing Colors Set

Lemon Yellow, Christmas Red, Sky Blue, Brown in 1/2 oz. jars. Certified Kosher.

     

Pastel 4 - Icing Colors Set

Petal Pink, Creamy Peach, Willow Green and Cornflower Blue in 1/2 oz. jars. Certified Kosher.

 

 

 

 

 

Silly Feet! Silicone Baking Cups

Discover the convenience and easy release of flexible silicone! Reusable oven-safe cups in fun colors and exciting shapes are perfect for baking and serving. Orange, Yellow, Blue, Purple. Cups are 2 in. diameter. 2 5/16 in. high with feet. Package of 4.   

 

Cake Leveler

Make your cake top perfectly level for precise decorating - just place adjustable wire in notches to height desired and glide through the cake. Makes torting easy, too!

For cakes up to 10 in. wide x 2 in. high

 

 

 

Pastry Mat

Non-stick mat with pre-marked measurements for easy rolling and precise cutting! Includes circles for pie, tart and pizza crusts from 6 to 16 in. diameter, pre-marked inches and centimeters for exact cutting of lattice strips. Delicious cookie and pie crust recipes are printed on the mat. Nonstick surface for easy release. 18 x 24 in.

  

 

Easy-Glide Fondant Smoother

Essential tool for shaping and smoothing rolled fondant on your cake. Works great on top, edges and sides! Shapes fondant to sides of cake so that no puffed areas appear. Trim off excess with a sharp knife.

6 1/4 in. long x 3 1/4 in. wide

 

   

 

101 Cookie Cutter Set

With this set, you’re covered! Make cookies featuring popular holiday and theme shapes like sports, flowers, animals and more. Or use the complete alphabet and numeral collections included to create the perfect cookie message. Great for cutting all kinds of food into fun shapes—perfect for crafting, too.

Average cutter size approx. 3½ x 3½ in. Recipe included.
Shapes includes are letters A-Z, question mark, numbers 1-8, 3 different sizes of hearts, 3 different sizes of scallopped hearts, double-heart, heart with arrow, bunny face, egg, butterly, flower, sun, tulip, cross, bunny, 2 different sizes of pumpkins, ghost, moon, scaredy cat, haunted house, witch, bat, 2 sizes each of gingerbread boy and gingerbread girl, 2 sizes of christmas tree, candy cane, snowman, stocking, bell, foot, hand, boot, cowboy hat, shooting star, flag, 3 sizes of circle, 3 sizes of star, 3 different sizes of scalloped circle, bone, dog, fish, 2 different sizes of teddy bear, duck, stegosaurus, tyrannosaurus rex, trophy cup, baseball hat, football helmet, football, train, car, plane, firetruck and dumptruck.

 

Italic Make-Any Message Letter Press Set

Imprint the perfect sentiment! Press words up to 10 1/2 in. wide; letters 3/4 in. high

 

 

 

 

 

 

My Little Cupcake Mould

For cake pop lovers :D

                      Baby Mould                                             Cupcakes Mould

                         Nursery Mould                                               Bathtime Mould

 

                      Dog Mould                                                         Wedding Mould

 

                            DIY Mould                                                           Fishing Mould

 

              Homebake Mould                                                           Music Mould

  Beach Mould

All moulds are produced using a silicone system specially formulated for use in the food and confectionary industry and complies to FDA (Food and Drugs Agency) regulations in the USA

~ to be continue…

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DISCLAIMER:I do not own any of these images.