As you know…I’m a big fan of foodwishes.com and again I tried his Parmesan Chicken plus homemade garlic croutons… He love it and so do my colleagues who have tried it ( I brought the leftover for my office lunch hehe…)
You must give it a try… so easy..simple yet yummy…
1. Homemade garlic croutons ( prepare it one day before)
- 5 slices of plain bread or half loaf French baguette (cut them into pieces)
- olive oil ( to cover all the bread)
- 4 or 5 gloves minced fresh garlic
- salt and pepper
- pinch of paprika
- dried oregano herbs
- finely grated parmesan cheese
- Mixed the olive oil + garlic + salt + pepper + paprika, leave it for about 3 hours or more
- Pre heat oven 150C
- Use a small strainer to strain the olive oil while pour it inside the bowl of bread ( as we are not going to mix the garlic together with the bread, you can use the garlic for the parmesan cheese)
- Stir it well and add the oregano herbs + parmesan cheese inside ( make sure they all blend together)
- Spread the well-blended-breads into the pan and now ready to bake
- First bake it for 15 mins…stir it and then bake another 15 mins or more or until golden brown and of course crispy
2. Parmesan Chicken
- garlic (leftover from making the homemade garlic croutons)
- 2 boneless skinless chicken breast (served for 3 or 4 persons)
- olive oil
- marinara sauce (spaghetti sauces)
- chesseeess ( shredded mozzarella, grated parmesan, grated cheddar)
- homemade garlic croutons
- dried herbs (oregano, parsley, basil)
- Pan fried the boneless chicken breast with olive oil (half cooked)
- Preheat the oven to 177C
- Prepare deep square baking pan, pour and spread the olive oil and garlic inside
- Lay the half cooked chicken inside (including the chicken juices from the pan) + mixed herbs
- pour the marina sauce (until it all cover the chicken)
- spread the garlic croutons on the top of the sauce + sprinkle some of the mixed cheese
- (again) spread the garlic croutons again until it cover all the top of the pan + sprinkle the mixed cheese as per your request
- ready to bakeeeee…. bake it for 35 mins or more
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