Saw someone eat this pandan leaf chicken on one of his travelogue TV and make my saliva drop in the middle of the night *jialat*. Curious on how they prepare it, then I search on how to make it in youtube. Since I still have chicken breast in my fridge, so I decided to have a try the next day for our dinner.
- pandan leaves
- chicken breast
- 1 1/2 tbs soy sauce, oyster sauce, sugar
- pepper
- 2 tbs sesame oil
- 1tbs coriander seed (crush) / coriander root
- 3 / 4 gloves of minced garlic
- Cut the chicken breast in a big chunks and marinate them with all the ingredients. Best marinate it at least 1 hour
- Wash and clean the pandan leaves
- Carefully wrap the marinated chicken with pandan leaves. Tru to pull it tighly so that the chicken won't shrink when we fry it (I've got a lil bit trouble in doing it at the first time hahaha...but all worth it :) )
- Cut the excess pandan leaves from the wrapped chicken
- Steam finished wrapped chicken for about 15mins
- Heat the oil and the wrapped chicken ready to put into the medium heat oil
- Fry fry fry until it turn golden brown. Drain dry
- Ur pandan leaf chicken is ready to be served :)
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