Recipe : Homemade Pizza (no-knead dough)

Got this superb recipe from foodwishes ( I love all his videos and how he tutor us step by step)

He love to eat pizza but the main concern in doing homemade pizza will be “pizza dough”. Troublesome since we need to do some “sport” in kneading the dough (OMG…the pictures of big fat sweating people in kneading the pizza dough flying across my head aarggghhh….) haiz..so I always try to make others instead of having nightmare kneading the dough hahaha. And many thanks to Chef John from Foodwishes to share his superb recipe, it is pretty easy and of course delicious :D

I made this for homemade pizza plus smash potato plus bacon and sausage  for our Sunday brunch @ 20.03.2011 – a very full brunch but still planning to do it hehe :P

For No-knead pizza dough:

• 1/4 cup whole wheat flour
• 2 3/4 cups all purpose flour , more for dusting
• 1/4 tsp dry active yeast
• 1 1/4 tsp salt
• 1/4 tsp sugar
• 2 tsp olive oil
• 1 1/2 cups warm water to the yeast

For the pizza toppings (all up to your preferences ), mine are :

• chicken sausages
• bacon strips
• parmesan cheese
• mozzarella cheese
• capsicum
• tomato sauces
• pineapple chunks

1. Making the dough need lots of time so recommended to make it the day before. I rest the dough for more than 18 hours (over night). Mix all the ingredients together and stir it until it mix well and cover it with wrapping plastic and don’t forget to make some little holes on the plastic to let the dough breathe haha…
   (fyi, use a bigger bowl for the place dough for resting cause it will double it sizes … I forgot to place it to bigger bowl and end up i can’t see my bowl the next morning since the dough had felt down and covered the whole bowl…~imagine the dough ate the bowl >.< too bad i forgot to take pic of tat hueheh )
2. Pre heat the oven at 190C
3. Take the dough out from the bowl to the floured board and floured the dough until it is not wet, less sticky and easier to work with.
4. Divide it into four portions and try to work with each portions by shaping it into a ball.
5. Stretch or toss the dough into the desired shape and cover with toppings and ready for baking :D
6. Bake the pizza at the bottom rack for about 4mins first to crisp the bottom and then put on the centre rack for another 6- 7 minutes or until golden .
7. Serve warm and enjoy the homemade pizza with customized favorite toppings ..lope it

Before and After