Another weekend is coming…and today we made a spinach dip for our brunch accompanied by nachos. Inspired by Chillis’ Spinach and artichoke dip that we ate on our Short getaway in Penang ♥ Unfortunately, we couldn’t find any artichoke at that time so we just omit it and use spinach only on our cheesy dip :D and it tastes great as well…
- 1/2 cup spinach (either fresh or frozen ) steamed, chopped,thawed and drained
- 1 clove minced garlic
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 cup cream cheese
- 1/2 teaspoon dried basil
- salt n pepper
- 1/4 cup shredded mozzarella cheese
- Preheat oven to 175 degree C
- Soften the cream cheese and mix it well with mayonnaise, Parmesan cheese, garlic, basil, salt and pepper.
- Gently stir in the spinach
- Transfer the mixture to the prepared baking dish and top it with mozzarella cheese
- Bake it for 25 to 30 minutes until bubbly and lightly browned
- Prepare nachos , movies, comfy sofas and ready to enjoy your weekend at home…
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