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Friday, December 2, 2011

My Recipe : Sweet and Sour Stuffed YouTiao

Sweet and Sour Stuffed YouTiao Got this simple yet yummy recipe from my beloved mommy :D (She’s my real chef hehe)


  • 2 pairs of YouTiao (油条) – can easily find it in market :D
  • half red capsicum
  • 2 slices of pineapple
  • half carrot
  • 4 chilli padi ( if you like it spicy)
  • parsley, green onions, garlic
  • tomato sauces, sugar, pepper, fish sauce
  • 50gr minced pork  + 50gr minced chicken
  • Oil for frying
  • corn flour


  1. Mix the minced pork plus chicken with chopped green onions, parsley, fish sauce, pepper and chopped chilli padi
  2. cut the youtiao about 3 cm each and try to make a hole for each of it
  3. stuffed the youtiao with that mix meat ( either use spoon or you can put it into the pipping bag)
  4. Heat the oil, and fry the youtiao until golden brown and crispy and set a side
  5. Put the smashed garlic into the heated wok, add some fish sauce and stir it until it smells good
  6. Put the remaining ingredients , tomato sauce, water, fish sauce, sugar and taste it.
  7. Stir it until it boil
  8. In the small bowl, put some water and corn flour, stir well and add it into the sauce. And please make sure the sauce is boiling before you serve it
  9. Place the fried stuffed youtiao into the plate and add the sauce on the top and ready to be served :)
  10. Eat them well with warm fragrant rice

lil[10]Happy experiment!!!

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