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Saturday, April 2, 2011

Recipe : Hot spinach dip

Another weekend is coming…and today we made a spinach dip for our brunch accompanied by nachos. Inspired by Chillis’ Spinach and artichoke dip that we ate on our Short getaway in Penang ♥Spinach&artichokedip Unfortunately, we couldn’t find any artichoke at that time so we just omit it and use spinach only on our cheesy dip :D and it tastes great as well…

spinach dip uneed

  • 1/2 cup spinach (either fresh or frozen ) steamed, chopped,thawed and drained
  • 1 clove minced garlic
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup cream cheese
  • 1/2 teaspoon dried basil
  • salt n pepper
  • 1/4 cup shredded mozzarella cheese


  1. Preheat oven to 175 degree C
  2. Soften the cream cheese and mix it well with mayonnaise, Parmesan cheese, garlic, basil, salt and pepper.
  3. Gently stir in the spinach
  4. Transfer the mixture to the prepared baking dish and top it with mozzarella cheese
  5. Bake it for 25 to 30 minutes until bubbly and lightly browned
  6. Prepare nachos , movies, comfy sofas and ready to enjoy your weekend at home…


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