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Friday, April 29, 2011

Recipe : Sweet tooth Oat cookies

Celebrating Easter long weekend…and having lots of oats sit in my kitchen wardrobe so here I make this sweet tooth oat cookies. Oat cookies


  • 3/4 cup all purpose flour
  • 1  cups quick cooking oats / rolled oats
  • 3/4 cup raisins or/and walnuts (optional)
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 eggs
  • 1/2 sugar
  • 1/2 cup shortening
  • 1/2 tsp vanilla essence


  1. Preheat oven to 190 C
  2. Mix shortening with sugar until smooth. Gradually stir in the egg and vanilla.
  3. Combine all dry ingredients and mix it well
  4. Spread the mixture in the pan which cover with cookie sheet
  5. Bake for 12 mins or until lightly browned.
  6. Remove cookies to wire racks and allow to cool.
  7. Snip the cookies into small pieces and ready to enjoy with warm tea :D
  8. Enjoy feelas :D


Notes: let it totally cool down first before store it







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